A family of Luxor restaurants cooking Upper Egyptian food with modern craft.
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- Restaurants
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- dishes on the menus
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- years in Luxor
What we hold to
Nile Valley sourcing
Vegetables, herbs and dates arrive each morning from farms between Esna and Qena.
Charcoal and clay
We still cook over charcoal and finish tagines in clay, because it tastes of home.
Luxor hospitality
Our teams are from Luxor, and half of them have been with us for more than five years.